Light Lunch/Starter all @ £4

local wild rabbit & free range pork terrine with bramble bush chutney

soup of the day (usually veggie)

filo brie parcels with beetroot chutney (v)

warm chicken caesar salad with garlicky croutons

welsh rarebit with grape & spring onion(v)

Lunch

£6

‘seasons best’ veggie risotto (v)

with gremolata & parmesan crisps

smoked haddock & tarragonfishcakes

naturally smoked haddock & tarragon fishcake with twice cooked chips & fresh corn puree

spinach, sunblush tomato & feta filo slice (v)

served with new potato, olive& caper salad

fish in fennel batter ‘n’ handcut chips

fresh battered white fish, red mullet & squid with pea puree & homemade tartare sauce

chicken fillet with ‘puttanesca’ potatoes

pan fried herby chicken with caper, chilli, olive & tomato potatoes

black sheep beefburger & chips

100% seasoned minced chuck steak in ciabatta roll & salad garnish

£8

chicken ‘cooked under a brick’ italian style

chicken breast with olive, rosemary, chilli & capers with salad & baby new potatoes

rabbit & pancetta casserole with herbed dumplings

local wild rabbit & bacon casserole  with fennel & tarragon suet dumplings

solva crab & fish pie

fish & crab in white wine and chive cream sauce topped with potato served with green beans

de-luxe angus burger ‘stack’ & proper chips ( try it medium rare!! )

100% seasoned minced chuck steak with bacon, monterey jack cheese, mayo, tomato & salad in a ciabatta roll

black sheep surf ‘n‘ turf ‘n’ chips

local rump steak with prawns, squid and mussels in garlic & parsley butter

local veal ‘osso bucco’ casserole

italian classic veal casserole with creamy saffron mash

At lunchtime we strive to cook your food from scratch in approx 15-20 mins,

Please be patient at busy times or tell a waitress if you are in a rush,

We may be able to speed your meal up.