For reservations, please call 01437 767017
Light Lunch/Starter all @ £4
local wild rabbit & free range pork terrine with bramble bush chutney
soup of the day (usually veggie)
filo brie parcels with beetroot chutney (v)
warm chicken caesar salad with garlicky croutons
welsh rarebit with grape & spring onion(v)
Lunch
£6
‘seasons best’ veggie risotto (v)
with gremolata & parmesan crisps
smoked haddock & tarragonfishcakes
naturally smoked haddock & tarragon fishcake with twice cooked chips & fresh corn puree
spinach, sunblush tomato & feta filo slice (v)
served with new potato, olive& caper salad
fish in fennel batter ‘n’ handcut chips
fresh battered white fish, red mullet & squid with pea puree & homemade tartare sauce
chicken fillet with ‘puttanesca’ potatoes
pan fried herby chicken with caper, chilli, olive & tomato potatoes
black sheep beefburger & chips
100% seasoned minced chuck steak in ciabatta roll & salad garnish
£8
chicken ‘cooked under a brick’ italian style
chicken breast with olive, rosemary, chilli & capers with salad & baby new potatoes
rabbit & pancetta casserole with herbed dumplings
local wild rabbit & bacon casserole with fennel & tarragon suet dumplings
solva crab & fish pie
fish & crab in white wine and chive cream sauce topped with potato served with green beans
de-luxe angus burger ‘stack’ & proper chips ( try it medium rare!! )
100% seasoned minced chuck steak with bacon, monterey jack cheese, mayo, tomato & salad in a ciabatta roll
black sheep surf ‘n‘ turf ‘n’ chips
local rump steak with prawns, squid and mussels in garlic & parsley butter
local veal ‘osso bucco’ casserole
italian classic veal casserole with creamy saffron mash
At lunchtime we strive to cook your food from scratch in approx 15-20 mins,
Please be patient at busy times or tell a waitress if you are in a rush,
We may be able to speed your meal up.
Black Sheep Restaurant, Shire Hall, High Street, Haverfordwest SA61 2BU
Tel: 01437 767017 Email: enquiries@blacksheeprestaurant.co.uk